"So what's it like becoming a Chef?"

[Pronkertjie]

While I was in Scotland we started the seminaar with a full English breakfast. I was the one to organise it all and oh boy, I had 5 people running around like crazy at the last minute. It was fun, but to put an attractive plate of good food infront of them is a challenge for a large group.

I am far but experience to do it and I admire the Chefs who can prepare a tasty meal for a large group.

Well done Cheffie.... I still need to find some time to visit your restaurant!