"So what's it like becoming a Chef?"

[bro]

Yes cheffie the new laws are causing havoc with us as well. Mind you Zanzibar and Accra we can still get away with a lot of things but Germany, Switzerland and Holland well the food just cannot be displayed as the chef would like it. Sneeze guards causing all sots of problems with the interior architects wishes and desires.

And we won't even mention the French, now there everything is differermt again.

I generally get on with my chefs but enevitably the hotel I am building, has not yet got the actual chef on board by the time I have finished planning and executing so inevitably we end up in fight.,,,, he wins and I move onto the next project.....

regards