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"So what's it like becoming a Chef?"
#10
Thanks for the info and offer of assistance, I work very closely with my F&B department and concepts and operating briefs are all part of the road that we must travel.

The thing I enjoy most about my job is that no two hotel projects are the same, different countries, different cultures, different types og hotels, different challenges from remote destinations to city hot spot locations andthen back to the down righht dangerous out of your mind destinations that no able bodied tourist would dream of visiting at present, and yet business people need to go there and money is there to be made. Getting fresh produce and variety to some of these destinations is ofthen a greater cahllenge than building the hotel. never mind electrcity supply and water and spare parts and and and and .

Ahhh I would not replace this job for any other job at he moment even if I have 6 new opening next year!!

Regards

Bro
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Messages In This Thread
"So what's it like becoming a Chef?" - by Cheffie - 18-11-2005, 10:10 AM
"So what's it like becoming a Chef?" - by Cheffie - 22-11-2005, 01:33 PM
"So what's it like becoming a Chef?" - by TheDuck - 05-12-2005, 05:02 PM
"So what's it like becoming a Chef?" - by Cheffie - 06-12-2005, 11:16 AM
"So what's it like becoming a Chef?" - by bro - 08-12-2005, 08:22 PM
"So what's it like becoming a Chef?" - by Cheffie - 09-12-2005, 01:41 PM
"So what's it like becoming a Chef?" - by bro - 10-12-2005, 05:55 PM
"So what's it like becoming a Chef?" - by Cheffie - 11-12-2005, 11:47 PM
"So what's it like becoming a Chef?" - by bro - 13-12-2005, 08:14 PM
"So what's it like becoming a Chef?" - by whirlpool - 05-02-2006, 03:06 AM

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