02-03-2007, 08:37 PM 
		
	
	
		Cheffie, this looks very simple & delicious. Is it necessary to use clarified butter or will ordinary butter do?
	
	
	
>>~V~ę~ñ~ů~Ş~<<
	
	
| 
				
				 
					Sirloin with shallot and mustard coat
				 
			 | 
		
| 
				
	 
					« Next Oldest | Next Newest »
				 
			 | 
		
| Messages In This Thread | 
| 
 Sirloin with shallot and mustard coat - by Cheffie - 19-01-2004, 10:13 PM 
Sirloin with shallot and mustard coat - by Venus - 02-03-2007, 08:37 PM 
Sirloin with shallot and mustard coat - by Cheffie - 02-03-2007, 11:15 PM 
 |