24-02-2007, 12:32 PM
Baked Cheesecake
Ingredients:Cheesecake mixture:
1kg Cream cheese
400g Castor sugar
6 Whole eggs
2 Egg yolks
200ml Double cream
200ml Lemon juice
75g Flour
5ml Vanilla pod (scraped)
For the biscuit base:
450g Digestive biscuits – crushed
100g Castor sugar
30ml Brandy
125g Butter
Method:Mix all wet ingredients. Add the flour. Mix well and reserve to one side.
For the base
Blitz the digestives with brandy sugar and butter. Leave to set in the fridge for 1 hour.
Line the baking dish with the crumble. Bake @190c for 20minutes. Remove and reserve to one side, allow cooling.
Pour the cream cheese mixture in and bake in a pre-heated oven (170c) for 45-50min.
Serve with a berry coulis or reduction of fruits and perhaps a little sorbet.
Ingredients:Cheesecake mixture:
1kg Cream cheese
400g Castor sugar
6 Whole eggs
2 Egg yolks
200ml Double cream
200ml Lemon juice
75g Flour
5ml Vanilla pod (scraped)
For the biscuit base:
450g Digestive biscuits – crushed
100g Castor sugar
30ml Brandy
125g Butter
Method:Mix all wet ingredients. Add the flour. Mix well and reserve to one side.
For the base
Blitz the digestives with brandy sugar and butter. Leave to set in the fridge for 1 hour.
Line the baking dish with the crumble. Bake @190c for 20minutes. Remove and reserve to one side, allow cooling.
Pour the cream cheese mixture in and bake in a pre-heated oven (170c) for 45-50min.
Serve with a berry coulis or reduction of fruits and perhaps a little sorbet.