What would motivate you to attend a cookery school/ lessons?

[lols]

q. Do you have a particular strength in the kitchen?

I have been to known to use just one ingrediant as inspirations to create a whole meal. Not being scare to try new things.

r. What scares you most about cooking?

Baking, cause it always seems to go wrong.

s. What excites you most about cooking?

Having the right ingrediants to cook nice meals. Being able to prepare meals for people who enjoy eating different food.


t. Do you rely on tried and trusted recipes or do you experiment with abandon?

Always happy to experiment.

u. In general do you find it easy to cook ITO 'Eat to live' or 'Live to eat'?

Bit of both. Over the weekends I can spend hours cooking for fun, normally during the week its a case of East to live



v. How much of your budget do you devote to cooking?

About 15% but that is probably all our food budget including things for packed lunches, snacks etc


w. Do you prefer convenience or 'prepare from scratch' cooking?

Scratch but do use convenience when time is limited


x. What kind of shops do you source your food from eg: Specialist/ super stores/ farmer's markets/ online/ etc?

Farmer's markets, deli (for certain things) mainly supermarkets. I have been known to travel miles to get a certain ingrediant