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What would motivate you to attend a cookery school/ lessons?
#29
Some further questions:

6. Would you be interested in making soups and their derivatives?

Definitely

7. Would DVD or audio-visual media back up of the courses offered be of interest to you?

No, I would never watch them

8. How does accessibility of ingredients affect your cooking? eg: Truffles are gorgeous but might be out of the price range for most domestic cooks.

It is very important
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What would motivate you to attend a cookery school/ lessons? - by mcamp999 - 13-04-2006, 11:37 AM

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