13-04-2006, 11:37 AM
Some further questions:
6. Would you be interested in making soups and their derivatives?
Definitely
7. Would DVD or audio-visual media back up of the courses offered be of interest to you?
No, I would never watch them
8. How does accessibility of ingredients affect your cooking? eg: Truffles are gorgeous but might be out of the price range for most domestic cooks.
It is very important
6. Would you be interested in making soups and their derivatives?
Definitely
7. Would DVD or audio-visual media back up of the courses offered be of interest to you?
No, I would never watch them
8. How does accessibility of ingredients affect your cooking? eg: Truffles are gorgeous but might be out of the price range for most domestic cooks.
It is very important