07-01-2004, 11:49 PM
Quote:Originally posted by buffalo
I'm not so much in the catering side but i've been in F & B Management, Night Club Management and currently an Operations manager (acting GM) of an hotel.
Howzit Buffalo
The idea was to get together with a broad spectrum of people involved in Catering etc so that we can share views, ideas and some useful tips.. not just the Chef point of view LOL
Or have a good chuckle at some of the antics of guest and staff alike.
Look forward to further chats