South Africa Info Forums › Your Resources › Your Food and Entertainment › Food Matters v
Fluffy butter for shellfish and seafood

Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
Fluffy butter for shellfish and seafood
DMG-network Offline
Posting Freak
*****
Posts: 4,337
Threads: 4,094
Joined: Jan 2008
#1
27-03-2011, 10:09 AM
Fluffy Butter (For this you will need a bowl mixer with a pastry attachment) Y= 30 portions   6 x 250g Diced unsalted butter, softened 160g Self-raising flour 6no Egg yolks 3no Whole eggs 150ml Limejuice 80g Fresh basil, washed and chopped 80g Fresh thyme, chopped 60g Maldon salt 30g Mustard powder 30g Cracked white... Read MoreFluffy butter for shellfish and seafood is a post from: Grant Hawthorne


more Grant Hawthorne - Chef Sound Bites ...
Find
Reply


Messages In This Thread
Fluffy butter for shellfish and seafood - by DMG-network - 27-03-2011, 10:09 AM

Possibly Related Threads...
Thread Author Replies Views Last Post
  Roast Wild Bass with Laverbread butter Sauce DMG-network 0 2,861 03-06-2010, 05:06 PM
Last Post: DMG-network
  Alaska Seafood Recipe Competition At Westminster School Of Hospitality DMG-network 0 3,124 26-03-2010, 08:20 AM
Last Post: DMG-network
  Clarified butter Pronkertjie 3 5,102 16-01-2004, 01:34 AM
Last Post: Cheffie
  Frozen banana peanut butter cheesecake! 0 3,558 Less than 1 minute ago
Last Post:

Forum Jump:


Users browsing this thread: 1 Guest(s)