26-07-2004, 10:37 AM
Quote:Originally posted by Cheffie
Howzit all
I've recently purchased some truffles from our veg supplier and wondered if any of you might have any experience in cooking, eating, preserving etc .. basically anything to do with Black Truffles from Perigord.
Granted they're hellishly expensive now... in winter they cost up to 10times more :o
Any info, links etc would be much appreciated
G
Your friend Gordon Ramsay will know
