15-01-2004, 12:19 AM
Some points to ponder (please feel free to add comments and insight 
)
Some of the recipes I will be posting are my personal recollections of great recipes that work in a commercial environment.
As with most recipes, use them as a guideline. Though they work for me, they might not have the same desired result for you.
Please bear in mind the relevant health and safety aspects when using these recipes.
Some of these recipes are for bulk production (they can be reduced proportionally), whilst others are for single/multiple portions.
As with everything, if you choose to use mediocre ingredientsÂ… the best you can hope to achieve is mediocrity.
Enjoy.
Some Rules and further guidelines will be updated from time to time in here
:chef:
)Some of the recipes I will be posting are my personal recollections of great recipes that work in a commercial environment.
As with most recipes, use them as a guideline. Though they work for me, they might not have the same desired result for you.
Please bear in mind the relevant health and safety aspects when using these recipes.
Some of these recipes are for bulk production (they can be reduced proportionally), whilst others are for single/multiple portions.
As with everything, if you choose to use mediocre ingredientsÂ… the best you can hope to achieve is mediocrity.
Enjoy.
Some Rules and further guidelines will be updated from time to time in here
:chef: