02-03-2007, 08:37 PM
Cheffie, this looks very simple & delicious. Is it necessary to use clarified butter or will ordinary butter do?
>>~V~ę~ñ~ů~Ş~<<
Sirloin with shallot and mustard coat
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Sirloin with shallot and mustard coat - by Cheffie - 19-01-2004, 10:13 PM
Sirloin with shallot and mustard coat - by Venus - 02-03-2007, 08:37 PM
Sirloin with shallot and mustard coat - by Cheffie - 02-03-2007, 11:15 PM
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