10-04-2006, 08:57 AM
Hi all
I am conducting some research into what would motivate you to attend/ sign up for cookery lessons, learning from a professional.
Any comments would be appreciated along with any experiences you have had whilst attending cookery demo's/ instructions.
My questions are as follows:
a. What would be your primary motivation?
b. What kind of food would you like/ love to learn how to cook?
c. What is the amount you're willing to pay for lessons?
d. Have you ever attended cookery lessons/ school?
e. Would you prefer 'hands on' or 'demonstration' type of lessons?
f. Can your other half cook?
g. Would you be interested in doing 'couple's cooking'?
h. Would you be interested in learning just a few dishes and mastering them or a wider selection?
i. Do you panic at the thought of hosting dinner parties?
I'm sure there'll be follow up questions along the way but feel free to make any other suggestions.
G
I am conducting some research into what would motivate you to attend/ sign up for cookery lessons, learning from a professional.
Any comments would be appreciated along with any experiences you have had whilst attending cookery demo's/ instructions.
My questions are as follows:
a. What would be your primary motivation?
b. What kind of food would you like/ love to learn how to cook?
c. What is the amount you're willing to pay for lessons?
d. Have you ever attended cookery lessons/ school?
e. Would you prefer 'hands on' or 'demonstration' type of lessons?
f. Can your other half cook?
g. Would you be interested in doing 'couple's cooking'?
h. Would you be interested in learning just a few dishes and mastering them or a wider selection?
i. Do you panic at the thought of hosting dinner parties?
I'm sure there'll be follow up questions along the way but feel free to make any other suggestions.
G