What would motivate you to attend a cookery school/ lessons?

[dudette]

Thanks BB

Out of interest for the others as well, some further questions:

j. Do you cook on gas or electricity mainly?
k. Do you own a professional set of knives (no matter how humble your kitchen is)?
l. Would 'knife skills' interest you as a demo/ hands-on?
m. Would 4 hours per course be sufficient time to learn?
n. Does the 'celebrity' factor influence you when choosing ingredients to cook?
o. Do you find cookbooks/ recipes easy to follow?
p. Have you ever spent any time in a professional kitchen/ eaten at the restaurant's 'Chefs Table'?

Keep the comments/ replies coming.
G

j. electricity
K. Professional? does a set of knives with its knife block count?
l. I it were part of teh course, why not? But wouldn't specifically sign up to one... I'd prefer a demo
m.no, I expect a course to take around 8 hours
n.no
o. yes
p.never