10-04-2006, 02:35 PM
Cheffie Wrote:Thanks again BB.
Out of interest what make of knife did you purchase? What did you look for when making the purchase ITO quality/ price/ functionality etc?
I'm surprised you prefer an electric oven to the gas - afterall gas is 'immediate' in it's functionality.
Some further questions:
q. Do you have a particular strength in the kitchen?
r. What scares you most about cooking?
s. What excites you most about cooking?
t. Do you rely on tried and trusted recipes or do you experiment with abandon?
u. In general do you find it easy to cook ITO 'Eat to live' or 'Live to eat'?
v. How much of your budget do you devote to cooking?
w. Do you prefer convenience or 'prepare from scratch' cooking?
x. What kind of shops do you source your food from eg: Specialist/ super stores/ farmer's markets/ online/ etc?
Keep the answers coming
G
Q. I find roasts pretty easy, and generally they come up trumps for me
r.preparing for guests!
t. baking!
u.eat to live
v.cooking? just under 10% of our budget goes to food
w. I definitely prefer "prepare from scratch" ... I like to know what I have put into my meals, but then am not averse to using cook-in-sauces ... they really seem to get the taste right...
x. Good ole Tesco's for me! (budget considerations here...)