10-04-2006, 02:41 PM
some further questions:
y. Rank in order of importance the course you'd most like to attend and reasons therefore.
· Knife skills
· Easy cooking methods eg roasting/ braising/ grilling etc
· Tips for cooks
· Sauces and stocks
· Meat and poultry
· Fish and shellfish
· Seafood master class – white fish/ game fish cookery
· Seasonal/ regional
· Restaurant/ Haute cuisine plating and service
· Basics to exotic
· BBQ/ potjiekos
· Vegetarian
· Kiddies cooking eg pasta/ pizza, fun and healthy
· Entertaining at home
· Purchasing points – what to look for, how to prepare
· Basic cookery – German/ Italian/ Portuguese/ South African/ Classic French/ British
· Pastries and desserts, sugar work
· Bread making
· Venison and game
· Canapes and cocktails
· Equipment to be used/ purchased by domestic cooks
· ‘Spend night in the kitchen’ - professional kitchen, service etc
· Smoking – trout/ game fish/ meats
1. Fish and shellfish
2. Seafood master class – white fish/ game fish cookery
3. Pastries and desserts
4. Bread making
5. Meat and poultry
6. Smoking – trout/ game fish/ meats
7. Vegetarian
8. Entertaining at home
z. What cookery programmes do you watch and the reasons thereof?
My Greek Kitchen (I like Greek food and this presents the preparation of the dishes in a very simple way).
Anything else that might be on when flicking through channels - except Gary Rhodes as he is soooooooo boring.
y. Rank in order of importance the course you'd most like to attend and reasons therefore.
· Knife skills
· Easy cooking methods eg roasting/ braising/ grilling etc
· Tips for cooks
· Sauces and stocks
· Meat and poultry
· Fish and shellfish
· Seafood master class – white fish/ game fish cookery
· Seasonal/ regional
· Restaurant/ Haute cuisine plating and service
· Basics to exotic
· BBQ/ potjiekos
· Vegetarian
· Kiddies cooking eg pasta/ pizza, fun and healthy
· Entertaining at home
· Purchasing points – what to look for, how to prepare
· Basic cookery – German/ Italian/ Portuguese/ South African/ Classic French/ British
· Pastries and desserts, sugar work
· Bread making
· Venison and game
· Canapes and cocktails
· Equipment to be used/ purchased by domestic cooks
· ‘Spend night in the kitchen’ - professional kitchen, service etc
· Smoking – trout/ game fish/ meats
1. Fish and shellfish
2. Seafood master class – white fish/ game fish cookery
3. Pastries and desserts
4. Bread making
5. Meat and poultry
6. Smoking – trout/ game fish/ meats
7. Vegetarian
8. Entertaining at home
z. What cookery programmes do you watch and the reasons thereof?
My Greek Kitchen (I like Greek food and this presents the preparation of the dishes in a very simple way).
Anything else that might be on when flicking through channels - except Gary Rhodes as he is soooooooo boring.