02-03-2007, 02:11 AM
The recipe used does not need a water bath - the cracking won't appear if you follow the recipe and the temperature, times etc strictly.
However if you'e looking to 'moisten' during the cooking process, without a 'bath' in the oven, simply place a saucepan of water in the oven with it. No need for it to be 'poached' in the 'bath'.
However if you'e looking to 'moisten' during the cooking process, without a 'bath' in the oven, simply place a saucepan of water in the oven with it. No need for it to be 'poached' in the 'bath'.