02-04-2004, 03:15 AM
i had over a kg of biltong spices that has somehow absorbed moisture and has turned to a course treacle - it smells nice but i am reluctant to use it. i have never made up these spices, always relying on buying premixed spices.
i could not resist as the rump was selling at $9.99kg for a whole rump (appox £4.10!!) - so have three dik pieces for the family, to braai tomorrow and the rest will be dried, but......:bigcry: no spice
Does anybody have a good recipe mix for biltong spices so that it tastes like that made at your local butcher / plaas
please...
i could not resist as the rump was selling at $9.99kg for a whole rump (appox £4.10!!) - so have three dik pieces for the family, to braai tomorrow and the rest will be dried, but......:bigcry: no spice
Does anybody have a good recipe mix for biltong spices so that it tastes like that made at your local butcher / plaas
please...