20-05-2004, 09:04 AM
The last in the series... time to go out and buy the book 
LOL
Well it was another goodie - this time it was focusing on a Golf Club restaurant, Moor something-or-other in Esher.
The Executive Chef :cue double duh: wasn't able to run a bath - let alone a kitchen! I guess he must have left after he saw the preview screening
I think the essence of the story was 'getting it right' and getting the Owners (from a 'drinks background') to see it as a restaurant with HUGE potential.
As ever Chef Ramsay camped it up in true fashion.. I'm intrigued as to whether the general public could actually see past all the 'french language ' in the kitchen and actually see it more from an insider's taste as to what happens behind the closed doors of a sacrosanct place for making food.
Thoroughly enjoyable series IMO..
Your thoughts and viewpoints?
LOLWell it was another goodie - this time it was focusing on a Golf Club restaurant, Moor something-or-other in Esher.
The Executive Chef :cue double duh: wasn't able to run a bath - let alone a kitchen! I guess he must have left after he saw the preview screening
I think the essence of the story was 'getting it right' and getting the Owners (from a 'drinks background') to see it as a restaurant with HUGE potential.
As ever Chef Ramsay camped it up in true fashion.. I'm intrigued as to whether the general public could actually see past all the 'french language
' in the kitchen and actually see it more from an insider's taste as to what happens behind the closed doors of a sacrosanct place for making food.Thoroughly enjoyable series IMO..
Your thoughts and viewpoints?