21-05-2004, 12:43 PM
i missed the one on tuesday - so it was the last?
it would be interesting to see how well the rest'rants are doing some 6 months later
fair enuf - he knows his stuff and what it takes to make a good and successful rest'rant
he is arrogant and he knows best !
his language is harsh but i think necesary sometimes in that situation
it is a wonder how many rest'rants we go to with poor kitchens like some of those
and how many rest'rants lose money
i have only done a fair share of waiting tables when i was a student but i hated it and the owners/ managers had no life
i dont know how the chefs did it tho - so many orders coming thru
i suppsoe that is what they do
it seems a stressful environment
it would be interesting to see how well the rest'rants are doing some 6 months later
fair enuf - he knows his stuff and what it takes to make a good and successful rest'rant
he is arrogant and he knows best !
his language is harsh but i think necesary sometimes in that situation
it is a wonder how many rest'rants we go to with poor kitchens like some of those
and how many rest'rants lose money
i have only done a fair share of waiting tables when i was a student but i hated it and the owners/ managers had no life
i dont know how the chefs did it tho - so many orders coming thru
i suppsoe that is what they do
it seems a stressful environment