Anyone involved in Catering/ Hospitality etc

[buffalo]

Originally posted by Cheffie
I'd be interested in meeting/ chatting with people who are involved in catering/ cooking on a career level and who'd like to share their views on the industry, get some networking going and generally "helpmekaar".
As the profile indicates, I'm Head Chef at a restaurant located in the South East of England.

I look forward to hearing your views, tips and general guidance and will reciprocate in kind.
G

I'm not so much in the catering side but i've been in F & B Management, Night Club Management and currently an Operations manager (acting GM) of an hotel.