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Anyone involved in Catering/ Hospitality etc
#10
A problem i've already encountered my side of the world is that i can't get any "British" people to work for the hotel as they seem to think it is beneath them. I don't know if this is a trend in general of a once off for folkestone.

I'm also disappointed with the basic service levels and general operating standards/procedures (i assumed that this being a 1st world country they would be leaps and bounds ahead). Once again I don't know if this is the norm or not.
Life is for living
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Anyone involved in Catering/ Hospitality etc - by buffalo - 08-01-2004, 05:30 AM
Anyone involved in Catering/ Hospitality etc - by southeaster - 11-03-2005, 03:42 PM

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