10-04-2006, 09:41 AM
a. What would be your primary motivation?
Primary motivation - perfect techniques picked up out of books and watching others cook.
b. What kind of food would you like/ love to learn how to cook?
Italian (to include desserts and pastries) and Asian cooking.
c. What is the amount you're willing to pay for lessons?
Variable - if it includes all ingredients and accommodation quite a bit.
d. Have you ever attended cookery lessons/ school?
No, only a cookery demonstration.
e. Would you prefer 'hands on' or 'demonstration' type of lessons?
Hands on definitely - only by 'doing' do you remember what you learn.
f. Can your other half cook?
Have no other half...
g. Would you be interested in doing 'couple's cooking'?
If had a partner, actually no - potentially another source of conflict...
h. Would you be interested in learning just a few dishes and mastering them or a wider selection?
Would like to learn the basics for a wide selection then perhaps focus on a few specific dishes to do them well - really, the best would be to learn how to prepare a full meal from starter to dessert.
i. Do you panic at the thought of hosting dinner parties?
Yes, I have a mortal fear of not arranging courses properly...
Primary motivation - perfect techniques picked up out of books and watching others cook.
b. What kind of food would you like/ love to learn how to cook?
Italian (to include desserts and pastries) and Asian cooking.
c. What is the amount you're willing to pay for lessons?
Variable - if it includes all ingredients and accommodation quite a bit.
d. Have you ever attended cookery lessons/ school?
No, only a cookery demonstration.
e. Would you prefer 'hands on' or 'demonstration' type of lessons?
Hands on definitely - only by 'doing' do you remember what you learn.
f. Can your other half cook?
Have no other half...
g. Would you be interested in doing 'couple's cooking'?
If had a partner, actually no - potentially another source of conflict...
h. Would you be interested in learning just a few dishes and mastering them or a wider selection?
Would like to learn the basics for a wide selection then perhaps focus on a few specific dishes to do them well - really, the best would be to learn how to prepare a full meal from starter to dessert.
i. Do you panic at the thought of hosting dinner parties?
Yes, I have a mortal fear of not arranging courses properly...