13-05-2007, 05:34 PM
Jangar Wrote:Wales – laverbread, Welsh rarebit, Cawl
What about dessert - Bara Brith - a wonderful fruit loaf that is served sliced with lashings of butter.
Welsh cakes - which a a flat scone (biscuit flat) with fruit. Yummy.
What about South Africa ? Any ideas (besides the braai)?
Bobootie, Koeksisters, Springbok Boerewors served with pap and sauce.