13-05-2004, 11:58 PM
Quote:Originally posted by spam
You are right, the only mould he will be cutting is that which is to be found in his kitchen
:haha:
nice one Spam!
DB.. Not too sure whether you're suggesting the incumbent 21yr old or Mr Ramsay himself?
I have no problem with either - just so long as they pay at the end of the meal and not expect a freebie for being celebrities..
Jewels..
The70 pounds was for a seafood platter - a little steep IMHO but it had to be worth it at that price. If it didn't match up to expectations... as the seafood soup ( 28 pounds if I remember correctly.. the one with the mussels in full beard LOL).. then I think he should take the advice and trim his menu accordingly.
I'm still surprised by the amount of negative reaction from the general public and the proprietors themselves - afterall, they signed up for the show... and the viewers need only change channels/ scratch the surface a little deeper etc to see something deeper
It's be good to see if they do a followup show in a years time to see if the advice paid off and whether they're still in business..
As for Chef Ramsay's credentials... well he is master and commander of an empire that boasts over seven Michelin stars.. and valued in excess of 20 million Pounds.
I'm sure he's been there and got the T-shirt for it.. he's probably able to afford his own printing works
LOL