10-08-2004, 02:16 PM
Quote:Originally posted by Dolla
Boil some water with a swig of vinegar in. Swirl the water, and keep on swirling, then drop an egg in, cooked within seconds. In other words, an egg 'fried' in water. Very healthy and very yummy (that is what is in egg benedict as well)
There are more modern ways to do it, but I like the old fashioned way
an old fashioned girl hey...
i just use a poaching pan...:haha: