07-04-2006, 05:02 PM
Was given this recipe by a barman in a pub called What the Dickens in Onrus. Will be trying it out soon!!!!
origanum 15ml
Black Pepper 5ml
Sea salt 5ml
Fresh Chilli 5ml
Eggs 2 per 200grams of mince
Bran 250 grams
Quality port 500ml
Mince 800grams
Mix and make into balls
Add two chopped cloves garlic and mix again
Sauce
10 chopped cloves garlic
hot chutney to taste
200 ml tomato sauce
Marinade for 12 hours
Then add 200 ml fresh cream
Get Cabbage leaves and sprinkle with salt
Add one chopped clove of Garlic to each leaf
Put the meat balls into cabbage and put them into the oven (120F) for 2 hours
Mix two chopped cloves garlic with cup of Port and pour over the balls
Make rice or mash, put it on top add sweet carrots and peas on top
Heat for 15 minutes on 240 F
Add slivers of cheddar cheese to taste and serve
origanum 15ml
Black Pepper 5ml
Sea salt 5ml
Fresh Chilli 5ml
Eggs 2 per 200grams of mince
Bran 250 grams
Quality port 500ml
Mince 800grams
Mix and make into balls
Add two chopped cloves garlic and mix again
Sauce
10 chopped cloves garlic
hot chutney to taste
200 ml tomato sauce
Marinade for 12 hours
Then add 200 ml fresh cream
Get Cabbage leaves and sprinkle with salt
Add one chopped clove of Garlic to each leaf
Put the meat balls into cabbage and put them into the oven (120F) for 2 hours
Mix two chopped cloves garlic with cup of Port and pour over the balls
Make rice or mash, put it on top add sweet carrots and peas on top
Heat for 15 minutes on 240 F
Add slivers of cheddar cheese to taste and serve