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Biltong spice

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Biltong spice
edmonsta Offline
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Posts: 157
Threads: 9
Joined: Jan 2004
#3
02-04-2004, 07:48 AM
My expert advice would be to simply use rock salt, corriander and pepper after brushing the meat with worcestershire sauce...


Hey.. I even sound like I know what I'm talking about. Big Grin
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Messages In This Thread
Biltong spice - by whirlpool - 02-04-2004, 03:15 AM
Biltong spice - by whirlpool - 02-04-2004, 06:59 AM
Biltong spice - by edmonsta - 02-04-2004, 07:48 AM
Biltong spice - by Jillibeans - 02-04-2004, 07:54 AM
Biltong spice - by whirlpool - 02-04-2004, 11:17 AM
Biltong spice - by Jillibeans - 02-04-2004, 11:19 AM
Biltong spice - by whirlpool - 02-04-2004, 11:19 AM
Biltong spice - by Jillibeans - 02-04-2004, 11:20 AM
Biltong spice - by whirlpool - 02-04-2004, 11:22 AM
Biltong spice - by whirlpool - 02-04-2004, 11:25 AM
Biltong spice - by Jillibeans - 02-04-2004, 11:44 AM
Biltong spice - by whirlpool - 02-04-2004, 11:56 AM
Biltong spice - by whirlpool - 02-04-2004, 11:57 AM
Biltong spice - by Bean of Love - 02-04-2004, 07:23 PM
Biltong spice - by whirlpool - 02-04-2004, 11:13 PM
Biltong spice - by whirlpool - 04-04-2004, 11:14 PM
Biltong spice - by Jillibeans - 05-04-2004, 07:13 AM
Biltong spice - by whirlpool - 05-04-2004, 07:30 AM
Biltong spice - by Jillibeans - 05-04-2004, 07:32 AM

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