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Gluhwein or mulled wine

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Gluhwein or mulled wine
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25-11-2010, 09:57 AM
Gluhwein. A mulled wine recipe from Cologne (Please note: The wine must not boil. it should be brought up to temperature no higher than 68c – alcohol tends to burn off at 70c ) When made a day in advance, the flavours are allowed to deepen and become more pronounced. Y= approx 7L (40 smallish... Read More

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