Help needed with German saussage preparation

[Jangar]

Originally posted by Cheffie
How you get your kicks is TMI for me thanks

A quick clue.. Germans have the 'Double S'.. but in English we don't have two in our sausage

However I think perhaps a relook at where Vikings come from and Continentals hail from might be two very different areas.. albeit with some similar peculiarities LOL

So that's why saussages taste much better than sausages :haha:

And what you mean to say is that the Germanic spelling has a double 's' or that the English spelling has 2 's's and the German 3 's's

Maybe I should stick with the Danish 'pølser' :p