Jimswin.......

[penelope]

We like it, the only down side is that the cheese itself is a bit niffy. and the aroma tends to linger in the house for a day or two despite opening all windows for a good airing the next day.

Still its one of those meals that feeds the eyes ( what do they say ' the first bite is with the eye'?) before you actually sit down to eat.

And always festive!!! :hooray:

We don't eat raclette cheese anymore on account of the smell....we use Port Salut instead...great difference in price as well..