03-03-2004, 12:52 PM
MILK TART
(no beater needed)
6 cups milk
1 cup sugar
3 Tbs flour
3 dsp cornflour
2 eggs
pinch salt
1 tsp vanilla essence
2 Tbs butter or marg
3 or 4 ready made sweet pastry shells from Tescos or Sainsburys, etc
Mix all ingreds except the butter, vanilla essence and milk together by hand
until smooth.
Boil milk stirring continuously.
Remove milk from the heat, and add a little hot milk to the mixed ingreds. St
ir,
then sieve the mixed ingreds into the boiled milk while stirring the milk.
Boil the mixture for two minutes - it is very important to stir continuously
while the mixture heats and boils.
Remove from heat - mix in vanilla essence and butter thoroughly.
Pour into 3 or 4 ready made pastry shells, allow to cool, then sprinkle with
cinammon.
If you use organic sugar this tart isn't quite as sweet, but it will have a
better flavour.
(no beater needed)
6 cups milk
1 cup sugar
3 Tbs flour
3 dsp cornflour
2 eggs
pinch salt
1 tsp vanilla essence
2 Tbs butter or marg
3 or 4 ready made sweet pastry shells from Tescos or Sainsburys, etc
Mix all ingreds except the butter, vanilla essence and milk together by hand
until smooth.
Boil milk stirring continuously.
Remove milk from the heat, and add a little hot milk to the mixed ingreds. St
ir,
then sieve the mixed ingreds into the boiled milk while stirring the milk.
Boil the mixture for two minutes - it is very important to stir continuously
while the mixture heats and boils.
Remove from heat - mix in vanilla essence and butter thoroughly.
Pour into 3 or 4 ready made pastry shells, allow to cool, then sprinkle with
cinammon.
If you use organic sugar this tart isn't quite as sweet, but it will have a
better flavour.