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Roasting vegetables
#10
Every now and then I do mixed root vegetables that I roast - potato, parsnip and carrot - sprinkled witha bit of all spice (sparingly, though). I almost always roast my pumpkins, and I have found that steaming fennel a bit, and then roasting (with a touch of olive oil, salt and pepper) for a short while is lovely! I also love to roast whole aubergines - they are lovely.
Learn as if you were going to live forever. Live as if you were going to die tomorrow.
--Mahatma Gandhi
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Messages In This Thread
Roasting vegetables - by dudette - 27-03-2007, 09:06 PM
Roasting vegetables - by Cheffie - 27-03-2007, 11:41 PM
Roasting vegetables - by Ade - 28-03-2007, 08:19 AM
Roasting vegetables - by Pronkertjie - 28-03-2007, 09:32 AM
Roasting vegetables - by mcamp999 - 28-03-2007, 10:04 AM
Roasting vegetables - by Cheffie - 28-03-2007, 11:12 AM
Roasting vegetables - by Ade - 28-03-2007, 04:46 PM
Roasting vegetables - by Pronkertjie - 28-03-2007, 05:03 PM
Roasting vegetables - by Cheffie - 28-03-2007, 11:19 PM
Roasting vegetables - by Pampered - 03-04-2007, 10:51 PM
Roasting vegetables - by Cheffie - 04-04-2007, 08:02 AM
Roasting vegetables - by Pampered - 26-04-2007, 05:36 PM

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