Some notes from the cook

[Cheffie]

Originally posted by Icecub
Cheffie..

I note you saying the recipes are for bulk production, can u more or less not say when you post your recipes for how many ppl it would approximately feed..it would make things easier for us budding cooks.......

I'll see what I can do. Sometimes it's easier just to read the recipe and then decide that "OMG.. it looks like it'll feed an Army - best I reduce it proportionately"

and other times you might want to increase the volumes as it might feed only one hungry mouth

but I suppose a yield at the top of each recipe would be a good idea - thanks for the feedback