Some notes from the cook
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Some notes from the cook
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10-01-2005, 01:16 AM
spam Wrote:Just a point though, as when scaling up and reducing fluid, reducing down may require the addition of fluids to prevent buring...... Or you could reduce the cooking temperature and increase the fluid intake for the cook  :innocent: *nudge nudge wink wink*I trust 'buring' was burning... both terms not familiar in my career.... *cough* 
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Some notes from the cook - by Cheffie - 15-01-2004, 12:19 AM
Some notes from the cook - by Cheffie - 19-01-2004, 03:00 PM
Some notes from the cook - by spam - 06-01-2005, 08:02 AM
Some notes from the cook - by Cheffie - 10-01-2005, 01:16 AM
Some notes from the cook - by Icecub - 19-01-2004, 02:52 PM
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