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+---- Thread: Cheffie help please (/Thread-Cheffie-help-please)
Cheffie help please - Pronkertjie - 13-02-2007
I want to make meatballs in a red wine sauce. The recipe said to use good red wine.... what red wine do you suggest?
Dankie hoor.
:blom:
Cheffie help please - Cheffie - 13-02-2007
A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style..
A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Bordeaux, Burgundy and Rioja might please too
Cheffie help please - Pronkertjie - 13-02-2007
Cheffie Wrote:A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style..
A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:
Bordeaux, Burgundy and Rioja might please too
Thank you very much!
:am:
Cheffie help please - Ade - 14-02-2007
I always chuck in the plonk when cooking, good wine is for drinking
:celeb:
Cheffie help please - Paddy - 15-02-2007
I once heard a French chef remark, 'if you wouldn't drink it, then don't cook with it'.
.....a plausible argument.
Cheffie help please - TheDuck - 15-02-2007
was that in-between the snails and frogs he was indulging in
actually never had either told they scrumptious
Cheffie help please - Cheffie - 15-02-2007
Paddy Wrote:I once heard a French chef remark, 'if you wouldn't drink it, then don't cook with it'.
.....a plausible argument.
Very true indeed.
:haha: Seasider..