Cheffie help please

[Pronkertjie]

I want to make meatballs in a red wine sauce. The recipe said to use good red wine.... what red wine do you suggest?

Dankie hoor.

:blom:

[Cheffie]

A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style..

A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:


Bordeaux, Burgundy and Rioja might please too

[Pronkertjie]

A full-bodied, well aged, good red wine: Cab Sav/ Shiraz/ Merlot For the drinking Floyd style..

A decent bottle of wine for cooking.. :confused: a younger version of the above :thumbs:


Bordeaux, Burgundy and Rioja might please too

Thank you very much!

:am:

[Ade]

I always chuck in the plonk when cooking, good wine is for drinking

:celeb:

[Paddy]

I once heard a French chef remark, 'if you wouldn't drink it, then don't cook with it'.
.....a plausible argument.

[TheDuck]

was that in-between the snails and frogs he was indulging in






actually never had either told they scrumptious

[Cheffie]

I once heard a French chef remark, 'if you wouldn't drink it, then don't cook with it'.
.....a plausible argument.

Very true indeed.

:haha: Seasider..