26-09-2004, 03:55 PM
Jim, if memory serves me correctly you can make Samoosas from the same pastry as you would make spring rolls. I have seen it being done on TV. If you have an oriental food shop or some super markets sell the pastry.
I will have a look for you on some of the foodie websites.
http://www.info4india.com/indian-recipe/...mosa.shtml
I see in this one Filo pastry is used.
http://www.bbc.co.uk/food/recipes/databa...70949.shtm
http://www.bbc.co.uk/food/news_and_event...ali.shtmll
I use the bbc receipes regularly and they are normally pretty good. I have not actually used these particular ones before.
I will have a look for you on some of the foodie websites.
http://www.info4india.com/indian-recipe/...mosa.shtml
I see in this one Filo pastry is used.
http://www.bbc.co.uk/food/recipes/databa...70949.shtm
http://www.bbc.co.uk/food/news_and_event...ali.shtmll
I use the bbc receipes regularly and they are normally pretty good. I have not actually used these particular ones before.