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Vegetarian
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14-01-2004, 01:26 PM
You could make stuffed vine leaves (cabbage is a good subsitute) and stuff some with fish and the remainder with a veggie filling - lentils, chickpeas or beans with a light tomato and chilli sauce would do it. Or you could simply do a pasta with a cheese sauce, do stuffed peppers, aubergines, courgettes as a starter, or a cream of .... soup?
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Vegetarian - by Surita - 14-01-2004, 11:32 AM
Vegetarian - by Surita - 14-01-2004, 01:58 PM
Vegetarian - by Surita - 14-01-2004, 03:50 PM
Vegetarian - by Surita - 14-01-2004, 04:21 PM
Vegetarian - by Surita - 14-01-2004, 04:31 PM
Vegetarian - by Surita - 14-01-2004, 05:46 PM
Vegetarian - by Surita - 19-01-2004, 09:50 AM
Vegetarian - by Surita - 19-01-2004, 10:22 AM
Vegetarian - by Surita - 19-01-2004, 10:50 AM
Vegetarian - by Surita - 19-01-2004, 10:51 AM
Vegetarian - by Pronkertjie - 14-01-2004, 11:37 AM
Vegetarian - by Safferbeauty - 14-01-2004, 12:10 PM
Vegetarian - by Bushbaby - 14-01-2004, 01:26 PM
Vegetarian - by Safferbeauty - 14-01-2004, 02:10 PM
Vegetarian - by elrsa - 14-01-2004, 02:56 PM
Vegetarian - by Cheffie - 14-01-2004, 03:22 PM
Vegetarian - by Cheffie - 14-01-2004, 03:58 PM
Vegetarian - by Cheffie - 14-01-2004, 04:24 PM
Vegetarian - by Cheffie - 14-01-2004, 04:37 PM
Vegetarian - by Pronkertjie - 14-01-2004, 04:54 PM
Vegetarian - by Cheffie - 15-01-2004, 12:25 AM
Vegetarian - by Pronkertjie - 15-01-2004, 09:26 AM
Vegetarian - by Bushbaby - 15-01-2004, 10:07 AM
Vegetarian - by Safferbeauty - 15-01-2004, 11:22 AM
Vegetarian - by Bushbaby - 15-01-2004, 11:32 AM
Vegetarian - by Safferbeauty - 15-01-2004, 12:15 PM
Vegetarian - by Cheffie - 19-01-2004, 09:56 AM
Vegetarian - by Cheffie - 19-01-2004, 10:28 AM
Vegetarian - by Cheffie - 19-01-2004, 10:56 AM
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