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Some notes from the cook
#4
I'm jealous of those cooks that do NOT have an army to feed. It always seems there is never enough on the table with two teenagers and a 5 year old, yet I reckon I could feed an army with less. Bring on the bulkies....

Just a point though, as when scaling up and reducing fluid, reducing down may require the addition of fluids to prevent buring......
SPAM in a can....Now available in regular, turkey, Lite and HOT
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Messages In This Thread
Some notes from the cook - by Cheffie - 15-01-2004, 12:19 AM
Some notes from the cook - by Cheffie - 19-01-2004, 03:00 PM
Some notes from the cook - by spam - 06-01-2005, 08:02 AM
Some notes from the cook - by Cheffie - 10-01-2005, 01:16 AM
Some notes from the cook - by Icecub - 19-01-2004, 02:52 PM

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