22-03-2005, 05:27 PM
Hi....
I bought some wors at the butchery a few days ago. Usually I would only keep it for the braai, but I grew up also eating wors and mash...where the wors was made on top of the stove in a pan. I am so lus for this wors, and I am not sure I can wait until the sun eventally comes out....
Now my silly question.... how do you cook wors in the pan? There used to be a yummy gravy whcih we used to eat on the mash....
Can anyone help??
I bought some wors at the butchery a few days ago. Usually I would only keep it for the braai, but I grew up also eating wors and mash...where the wors was made on top of the stove in a pan. I am so lus for this wors, and I am not sure I can wait until the sun eventally comes out....
Now my silly question.... how do you cook wors in the pan? There used to be a yummy gravy whcih we used to eat on the mash....
Can anyone help??
Beans