22-03-2005, 05:32 PM
Bean of Love Wrote:Hi....
I bought some wors at the butchery a few days ago. Usually I would only keep it for the braai, but I grew up also eating wors and mash...where the wors was made on top of the stove in a pan. I am so lus for this wors, and I am not sure I can wait until the sun eventally comes out....
Now my silly question.... how do you cook wors in the pan? There used to be a yummy gravy whcih we used to eat on the mash....
Can anyone help??
Hi Beanie....
I think you just put a little bit of water in the pan, and let it cook on moderate heat until the water is gone and then brown it it's own fat.
Use the same pan for the gravy with the juices that's left.... if it was me, I would fry onions and then probably add Bisto to thicken it.... nothing fancy.
Enjoy it. Oh yes, remember to put a lid on the pan when it starts to fry.... fat will platter everywhere
