12-05-2005, 01:47 PM
Curried Peach salad
This is just based on a single salad, so just double up the ingredients....
1 900 g can peach slices
1 tablespoon curry powder
1 teaspoon salt
300 g sugar
500 ml white wine vinegar
1 tablespoon turmeric
6 - 8 onions, sliced into rings or smaller pieces
1 1/2 tablespoon cornflour blended with a little water
Saute the onions in butter until soft. Drain the peaches, but keep the syrup. Then mix the vinager, salt, sugar, tumeric and the cornflour together. Once this is mixed, add the syrup of the peaches and pour onto the onions in the pot. Simmer until the sugar is dissolved. The mixture should thicken a bit. Arrange your peach slices in a bowl and pour the onion syrup over and let it cool. Once cold, put it in the fridge and serve when ready!
Really yummy!
What I also do, is make the aboe, but cut the peaches in small bits and then mix it all with a big bowl of rice... you can then add bits of canned pineapple and some greenpepper etc...Lovely rice salad in a jiffy.
This is just based on a single salad, so just double up the ingredients....
1 900 g can peach slices
1 tablespoon curry powder
1 teaspoon salt
300 g sugar
500 ml white wine vinegar
1 tablespoon turmeric
6 - 8 onions, sliced into rings or smaller pieces
1 1/2 tablespoon cornflour blended with a little water
Saute the onions in butter until soft. Drain the peaches, but keep the syrup. Then mix the vinager, salt, sugar, tumeric and the cornflour together. Once this is mixed, add the syrup of the peaches and pour onto the onions in the pot. Simmer until the sugar is dissolved. The mixture should thicken a bit. Arrange your peach slices in a bowl and pour the onion syrup over and let it cool. Once cold, put it in the fridge and serve when ready!
Really yummy!
What I also do, is make the aboe, but cut the peaches in small bits and then mix it all with a big bowl of rice... you can then add bits of canned pineapple and some greenpepper etc...Lovely rice salad in a jiffy.
Beans