06-08-2005, 10:48 AM
:thumbs: It could indeed 
In the 1930s there were 75 000 taxicab drivers in New York, compared to the 40 000, who work there today, and there were about 7 000 more cabs. The first taxicabs ran on electricity and weighed roughly 800 pounds.
The culinary term tartare is derived from the name of a Mongolian tribe.

In the 1930s there were 75 000 taxicab drivers in New York, compared to the 40 000, who work there today, and there were about 7 000 more cabs. The first taxicabs ran on electricity and weighed roughly 800 pounds.
The culinary term tartare is derived from the name of a Mongolian tribe.