11-12-2005, 09:24 PM
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If in the cooking process the wine is reduced to "dry" (no liquid remains, just a syrupy glaze), the alcohol has evaporated. The alcohol, having a lower boiling point than the liquid, evaporates before all the liquid is gone. If the wine is still liquid, however, some alcohol remains.
Thanx for playing and see you in Scrabble thread next year
If in the cooking process the wine is reduced to "dry" (no liquid remains, just a syrupy glaze), the alcohol has evaporated. The alcohol, having a lower boiling point than the liquid, evaporates before all the liquid is gone. If the wine is still liquid, however, some alcohol remains.
Thanx for playing and see you in Scrabble thread next year
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