17-04-2007, 04:25 PM
Cheffie Wrote:How was the function?
What food did you end up serving?
[SIZE="1"]How's the head today..[/SIZE]
Hi Cheffie..
It went off very well, i had a small babelaas on Sunday morning...:innocent:
I served prawn toasts, stuffed mushrooms, spring rolls and crudites with dips for starters, then i cooked a Coq Au Vin, with green salad and fresh crusty bread, then i served a gorgeous frozen banana and peanut butter cheesecake which i made myself and a chocolate gateau for dessert......
I am most impressed that most of the food was eaten which is a brilliant sign that it was enjoyed by all....plus moi!! :cloud9: :cloud9: :cloud9: :cloud9: