27-03-2007, 09:06 PM
I've been roasting butternut for ages now... so much more delish than boiled, but recently I've discovered other veggies that are just as nice... parsnips, and echalion shallots/onions Hmmmmm :cloud9: Really good! just brush with oil and sprinkle lightly with salt and bake in oven for 30-45 mins. Any other veggies that work well for roasting, cheffie?