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Striploin
#5
Black / White pepper :bigcry: Though I can tolerate a bit.

The size of the "slab" allows for about 700 g per person :yikes:

We'd prefer to do it whole (or rather in two pieces) as it's less work.

Will have to look at the recipe suggested as my parents like pieces of charcoal whilst we prefer it to almost still moo, though not kick :p
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Messages In This Thread
Striploin - by Venus - 01-03-2007, 09:00 PM
Striploin - by Venus - 04-03-2007, 03:20 PM
Striploin - by Jangar - 01-03-2007, 10:00 PM
Striploin - by Cheffie - 02-03-2007, 02:06 AM
Striploin - by Cheffie - 02-03-2007, 11:24 AM
Striploin - by Jangar - 02-03-2007, 12:08 PM
Striploin - by Venus - 02-03-2007, 08:27 PM
Striploin - by Pronkertjie - 02-03-2007, 08:42 PM
Striploin - by Cheffie - 02-03-2007, 11:26 PM
Striploin - by Cheffie - 05-03-2007, 03:16 PM
Striploin - by Jangar - 05-03-2007, 08:20 PM

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