South Africa Info Forums › Your Resources › Your Food and Entertainment › Food Matters v
Striploin

Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
Striploin
Venus Offline
Posting Freak
*****
Posts: 1,471
Threads: 91
Joined: Jan 2004
#1
01-03-2007, 09:00 PM
In Denmark we get different cuts of meat to what I'm used to. Tomorrow is Jangar's [SIZE="4"]BIG BIRTHDAY [/SIZE]:yikes: so on Saturday we're having his family around for dinner. We've bought a 4.7kg of beef striploin. Due to the size of this chunk of bull, we'll have to cut it in half so it can fit into our oven. Any suggestions on how to cook this beast please? :mmm:

PS: I have a serious allergy to garlic & Jangar to pepper.
>>~V~ę~ñ~ů~Ş~<<
Website Find
Reply


Messages In This Thread
Striploin - by Venus - 01-03-2007, 09:00 PM
Striploin - by Venus - 04-03-2007, 03:20 PM
Striploin - by Jangar - 01-03-2007, 10:00 PM
Striploin - by Cheffie - 02-03-2007, 02:06 AM
Striploin - by Cheffie - 02-03-2007, 11:24 AM
Striploin - by Jangar - 02-03-2007, 12:08 PM
Striploin - by Venus - 02-03-2007, 08:27 PM
Striploin - by Pronkertjie - 02-03-2007, 08:42 PM
Striploin - by Cheffie - 02-03-2007, 11:26 PM
Striploin - by Cheffie - 05-03-2007, 03:16 PM
Striploin - by Jangar - 05-03-2007, 08:20 PM

Forum Jump:


Users browsing this thread: 1 Guest(s)