Help needed with German saussage preparation

[lols]

Originally posted by Jangar
My mom just called and here is what she bought:

Geflügel-Fleischwors

and

Schinken-Fleischwors

Any ideas anyone ?

We think that the latter is like a pork boerewors but are not sure...

BTW both saussages are very red in skin colour...

These are already cooked and they are usually sliced up to put on Sandwiches. If you really want a German sausage treat - go for Bratwurst! They look really disgusting when uncooked, but they are gorgeous when fried with some mustard or ketchup!